Bread pudding is something that my mom made quite a bit when we were growing up. It is a great way to use up bread that is not so fresh, or those icky end pieces. You can serve it warm or cold, and it is also perfect for breakfast or a dessert.
Bread Pudding
6 eggs
1 cup sugar
1 tsp. vanilla
2 cups milk
8 slices of bread
spreadable margarine or butter
cinnamon
Start with 6 eggs (aren't they so pretty? They are darker blue and green than it shows in the picture.)
Crack the eggs in a 2 quart casserole dish and beat well. Add sugar and vanilla...
Mix well and add 2 cups of farm fresh milk.
Push the bread pieces into the egg-milk mixture one at a time.
Pretty easy, right? Enjoy!
6 comments:
That looks absolutely amazing...I love bread pudding!!!! I think I'm going to make this for the weekend here. =) Yummy...thanks for sharing the recipe Lindsay.
My husband really likes bread pudding but I always thought it was hard to make. This looks really easy so I'm going to try it!
Thank you for the recipe and showing how to make this! My husband loves bread pudding... except for the ones I have made! lol I have to try this one! :)
Looks delicious! Thanks for sharing, I'm a new follower from a blog hop, please follow me back at http://iheartpears.blogspot.com
I love bread pudding. I'm going to try this one! TFS!
I'm making this right now...I used raisin bread...so I hope it turns out delish! =) Thanks again for a simple recipe.
Post a Comment